Sous Chef for a Night
Have you always wondered what it would be like to be a chef? Cooking up creative and beautiful meals for your guests? In honor of their 7th anniversary, Lineage is celebrating with a Sous Chef Night on Monday, March 4!
Local super-star Sous Chefs will serve up hors d’oeuvres, wine and beer. Chefs include Kirsten Spatzeck-Olsen of Lineage, Frank Toohey of Island Creek Oyster Bar, Lisa Ackerson and Max Hanna of Eastern Standard and Lauren Brenaman of Island Creek Oyster Bar and Eastern Standard.
Sous Chef Night, Lineage, 242 Harvard Street, Brookline, Monday, March 4, 6pm, $35. Please RSVP to Amy Audette or Megan Parker Gray at 617.232.0065 or email@example.com.