Dunkin’ Donuts First Ever Instameet


This past weekend, I co-hosted Dunkin’ Donuts first ever Instameet alongside Smita Jacob of Hogger and Co. to celebrate their brand new pumpkin macchiato (which by the way, is delicious!).

Along with the Dunkin’ Donuts team, Smita and I took eight bloggers and Instagrammers (check out #DDGrammers!) to Hanson’s Farm in Framingham for a morning filled with pumpkin picking, a scavenger hunt, and a jaunt through the corn maze. It was so much fun! We lucked out with the most gorgeous sunny day, perfect for walking through the pumpkin patch and exploring the farm grounds.


The Dunkin’ Donuts culinary team joined us mid-morning to explain how items make it to the Dunkin’ Donuts menu (it takes a lot of work in their on-site lab!). They demonstrated how to make the new caramel macchiato and we all tried an iced version, which was the perfect pick-me-up. It’s was so neat to get a behind-the-scenes look and learn more about the process of the Dunkin’ Donuts culinary team.

After a little caffeine boost, we hopped on a hayride, which took us for a gorgeous tour of the farm. We finally arrived to the corn maze, and stepped into the labyrinth. This was actually my first time at a corn maze, and I would love to go back one night with friends — so spooky!


It was such a fun morning filled with delicious drinks, treats, wonderful friends (old and new), and of course a beautiful fall backdrop. Thank you, Dunkin’ Donuts for hosting your first ever Instameet in Boston!

Follow Dunkin’ Donuts on Instagram, Twitter, and Facebook to be in-the-know about all of their fun creations!

This post was sponsored by Dunkin’ Donuts. As always, all opinions are my own.

Image credit: Natalie Chassaigne Kurtzman

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