Dante’s Sausagefest

Grab your tasting plate (and palate) and head to Dante Restaurant in Cambridge on November 20 for a competitive cook-off. There are so many varieties of sausage, we can hardly wait to see what the amazing lineup of chefs choose to create. Competitors include Brian Poe of Rattlesnake, Jamie Bissonnette of Coppa, and Colin Lynch of Menton – and many more!

Dante’s Sausagefest, Dante Restaurant, 40 Edwin H. Land Boulevard, Cambridge, ┬áSunday, November 20, $20. To reserve your spot, please call 617-497-4200 and for more information, please visit Dante’s website.

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