Cooking Classes at the Four Seasons Hotel
Cooking classes are always so fun! Whether you attend with girlfriends, by yourself or perhaps on a romantic date; learning in the kitchen always makes for a great evening out. They also make for great holiday gifts – hint, hint!
Join Four Seasons Hotel’s Executive Chef Brooke Vosika for cooking classes in 2012. These classes are geared for chefs and novices alike. We’d like to try out Best of Italy and Street Food From Around the World. If you’re interested, act quickly! Many classes have already sold out. Please send a note to firstname.lastname@example.org to register. For more information, please visit the Four Seasons website.
All classes run 6:30-8:30pm, unless otherwise noted.
Tuesday, January 17, 2012: Haute French
Coq au Vin, Cassoulet, Gratin Dauphinoise, Almond Pear Clafouti Plus, take home the secrets behind a classic Bearnaise Sauce
Sunday, February 12, 2012: Couple’s Valentine’s Dinner (11:30am-1:30pm)
Create a Romantic Dinner for two, including Hors D’oeuvres, Oyster & Truffle Bisque, Lobster with Pink Peppercorns and American Caviar, Red Velvet Cup Cakes
Monday, March 26, 2012: All American Classics
Oysters Rockefeller, Lobster Pot Pie, Boston Cream Pie
Wednesday, April 18, 2012: Best of Italy
Bolognese Sauce, Fresh Made Fettuccini Alfredo
Tuesday, May 29, 2012: Year-Round Vegetarian Favorites
Pepper “Steak,” Eggplant Parmesan, Truffle Mac & Cheese
Monday, July 23, 2012: Street Food From Around the World
Philly Cheese Steak, Bánh mì, Arepas, Green Papaya Salad
PS. Check out the hotel mascot. How cute is he?