Wine Dinner at dbar

Four courses paired with four wines?!? Executive Chef Chris Coombs and Partner Brian Piccini of dbar are launching a wine/dinner series that will take place on the first Wednesday of every month. The event kicks off tomorrow night with four courses of food paired with wines from New Zealand. The dark mahogany wood in this restaurant/lounge is the perfect atmosphere for an evening filled with dinner and drinks.

Wine dinner at dbar, 1236 Dorchester Avenue, Dorchester, 617-265-4490, Wednesday, February 1, 7pm, $55. For more information, please visit dbar’s website.

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