A Taste of Senegal
My father grew up in Senegal and ever since I was a young child, I’ve had a fascination with the Senegalese culture and people. In celebration of Francophonie Month, the French Cultural Center will be celebrating the food of Senegal by welcoming Teranga Senegalese Restaurant for an evening of culture and hospitality.
During the month of March, Francophonie Month, the French Cultural Center celebrates the cultural diversity, solidarity and friendship that exist between cultures. For this special dinner, chef Marie-Claude Mendy invites you to taste variations on Senegal’s national dish.
French Cultural Center, 53 Marlborough Street, Back Bay, Tuesday, March 12, 6:30-8:30pm, $20 members/$25 non-members. RSVP is required – please call 617.912.0400. For more information, please visit the French Cultural Center online.