Beacon Hill Hotel & Bistro’s Monday Night Wine Dinner Series
Situated on picturesque Charles Street, the Beacon Hill Hotel & Bistro is always inviting. Whether we are stopping in for brunch (the best french toast!) or for night cap at the bar – or if you are a hotel guest – we love the warm ambiance and boutique charm.
This October and November, Beacon Hill Hotel & Bistro is inviting guests in for a culinary wine tour as part of their Wine & Dine Mondays series. The event will include a four-course dinner with four wine pairings, set in an intimate section of the bistro. We are especially enticed by November’s selection of comfort food and oaky wines.
The series includes:
October 21: Hate School, but Love Class?
Get your head out of the books for a little and enjoy a night filled with the other kind of class! The one that comes in a glass. Delve into some classic wine selections that everyone should know, along with wine tasting 101 facts. Eat, drink and be varied!
October 28: Expensive Taste
Can you tell the difference between expensive wine and its less-expensive counterpart? Put your taste buds to the test! We will be mixing a variety of high-end and less-expensive varietals for you to try.
November 18: Heading Toward Winter Wonderland: Snowy Wines & Warm Foods
Fondue, fires and the perfect wines are what make being indoors during the cold, long winter worth it. Enjoy a variety of bold wines alongside all those comfort foods you take pleasure in during the heart of winter.
Wine & Dine Mondays, Beacon Hill Hotel & Bistro, 25 Charles Street, Beacon Hill, October, 21, 28, and November 18, 7 pm. $65 per person (tax and 18% gratuity not included). Reservations are required, please call 617-723-7575 to reserve your spot.
Photo courtesy of Beacon Hill Hotel & Bistro.