Nectar & Green Launches Pure, Pressed Almond Milk
Organic, pressed almond milk, delivered right to your door. What more could you want?
Laurel McConville of Nectar & Green recently launched her almond milk line, with four distinct flavors including Sea Salt + Honey, Lavender, and Matcha. Laurel sources the ingredients as thoughtfully as possible, and locally when she can. Nectar & Green’s sea salt is harvested from the Atlantic, their raw honey comes from beekeepers in Ipswich, and their lavender is grown on the Cape. We love when local companies support local companies!
There is a big health and wellness shift happening in Boston right now, and Laurel wanted to create a beautiful, healthful product to accent that shift. Nectar & Green’s almond milk is all about whole nutrition and treating yourself well. Laurel is incredibly thoughtful and it shows — from packaging in glass bottles because it provides the purest product possible to creatively planning distribution so the almond milk goes from press to customer within 24 hours.
Nectar & Green’s almond milk is delivered directly to customers within 24 hours of pressing and lasts about six days. It is completely raw and unadulterated (not pasteurized, not pressurized). Currently, they deliver throughout the city of Boston as well as to neighborhood pickup locations in the South End, Back Bay, North End, and Jamaica Plain (and will be adding more neighborhoods later this summer).
To taste the four varieties and meet Laurel, join us on June 24th from 5-7pm at Follain in the South End for the official launch of Nectar & Green. There will be bubbles, Nectar & Green’s pure, pressed almond milk, and other fun surprises.
Image credit: Lauren Wells Events