Row 34 Chef Jeremey Sewall at the MFA

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This Wednesday evening, the Museum of Fine Arts is hosting an exclusive dinner with Guest Chef Jeremy Sewall, Chef/Owner of Row 34, Island Creek Oyster Bar, and Lineage Restaurant. In partnership with Bravo Executive Chef Brian Flagg, a four-course menu will highlight early fall in New England, as well as offerings from Sewall’s recent cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes.

The evening will begin at 7pm with a reception featuring a raw bar and passed hors d’oeuvres. A seated three-course dinner with wine pairings will follow.

If you aren’t able to attend this week’s event, there’s still a chance for you to taste this special menu. Starting in October, Chef Sewall will create a three-course prix-fixe menu inspired by fall, available through December at the Museum’s Bravo restaurant.

Chef Jeremy Sewall Dinner at Bravo, Wednesday, September 30, 7pm. Tickets $140, $120 for MFA Members. Parking included. For more information and to purchase tickets, please go here.

Image courtesy of the Museum of Fine Arts; ‘Still Life with Wine Goblet and Oysters’ by Pieter Claesz.

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