Tipping in the United States has evolved into more than just a gesture of appreciation it’s become a deeply embedded cultural norm, especially in the service industry.
Americans are often expected to tip anywhere from 15% to 25%, even in fast-casual restaurants or coffee shops.
This growing expectation has led to what’s been dubbed “tip fatigue,” where customers feel burdened by the constant pressure to tip in nearly every transactional situation.
However, not every country shares this tipping culture. In many parts of the world, tipping is either uncommon, unnecessary, or even seen as offensive.
For travelers seeking a break from the tipping routine or simply wanting to respect local customs it’s essential to know where tipping isn’t expected. Here’s a closer look at nine countries that frown on tipping and why.
1. Japan: Tipping Is Unnecessary and Often Refused
Japan is world-renowned for its high standards of customer service. Waiters and other service workers take pride in providing top-tier service as part of their job, not for additional compensation.
Tipping is not only unnecessary but can be seen as an insult in some situations. Offering a tip may imply that the service was not included in the price or that the worker needs additional encouragement to do their job well.
As a result, most service providers will politely decline extra money. In rare cases, if you truly feel compelled to tip, consider placing the money in a small envelope and handing it over discreetly, although even this is not typically encouraged.
2. South Korea: Tipping May Be Considered Rude
Similar to Japan, South Korea has a deeply rooted culture of respect and etiquette, which includes financial transactions.
In many places, especially outside of Westernized hotels or tourist centers, tipping is seen as unnecessary and potentially disrespectful.
South Korean service workers are paid a fair wage and are expected to provide excellent service as part of their role.
In fact, trying to tip someone might create an awkward or embarrassing situation, so it’s best to avoid it altogether unless you are in a location that clearly caters to foreign tourists.
3. Brazil: Tipping Is Usually Included or Optional
In Brazil, tipping is not a widespread or compulsory practice. Most restaurants automatically add a 10% service charge to the bill, which is labeled as serviço on your receipt.
This fee covers the cost of service, and there is no expectation to tip beyond that. If you are exceptionally pleased with the service and don’t see a service fee on the bill, you may choose to leave a small tip. However, it’s entirely optional, and no one will fault you for skipping it.
4. China: Tipping Is Rare and Sometimes Frowned Upon
Tipping in China is not part of the local culture and is often considered unnecessary, especially in rural or less touristy areas.
In fact, older generations or those in more traditional regions may view tipping as confusing or even impolite.
That said, tipping has become more acceptable in tourist-heavy spots and international hotels, where staff are accustomed to dealing with foreign guests.
In those places, tipping small amounts for exceptional service is okay, but it’s still not expected. When in doubt, it’s always safe to follow the lead of locals or ask a guide.
5. Denmark: Service Workers Are Paid Well
Denmark operates on a completely different model from the U.S. when it comes to service labor.
Workers in restaurants, cafes, and hotels are typically paid a living wage often around $18 per hour negotiated through strong labor unions.
This ensures a fair and comfortable income without relying on tips. Because of this, tipping in Denmark is not necessary and rarely practiced.
While rounding up the bill or leaving behind a few extra coins is seen as a kind gesture, no one will expect it, and you certainly won’t be seen as rude if you don’t.
6. Belgium: Tipping Is Not Expected
In Belgium, tipping is similarly not an integral part of the dining or service experience. Restaurants may occasionally include a service fee, but even when they don’t, there’s no expectation to leave extra money on the table.
Locals rarely tip, and when they do, it’s usually a small amount for exceptional service or rounding up the bill to the nearest euro.
Tourists should not feel pressured to tip, and service providers will not consider it offensive if no gratuity is given.
7. Australia: Tipping Is a Gray Area
Australia presents an interesting case because opinions on tipping can vary by region and even by individual.
However, as a general rule, tipping is not customary in most everyday transactions. Like Denmark, Australian service workers are paid fairly, reducing the need for tips as supplemental income.
In high-end restaurants or when receiving truly outstanding service, tipping about 10% is appreciated but not mandatory. Australians tend to see tipping as a nice gesture rather than an obligation.
8. New Zealand: Gratuity Is at Your Discretion
New Zealand shares a similar outlook on tipping with its neighbor, Australia. The country has no standard tipping culture, and service employees are not reliant on tips for their income.
Tipping is left entirely to the discretion of the customer. If you feel particularly moved by the quality of the service, you’re welcome to leave a tip of any amount you choose. However, no one will raise an eyebrow if you decide not to tip at all.
9. Estonia: Tipping Is Rare but Not Offensive
Estonia, a small Baltic country known for its rich history and cobblestone streets, also maintains a relaxed attitude toward tipping.
While tipping is not considered rude, it’s not expected either. Locals generally don’t tip unless they’re dining at upscale restaurants or receiving unusually good service.
Service workers in Estonia are typically paid standard wages, and customer service is not tied to gratuities.
If you choose to tip, a small 5% to 10% is enough but again, it’s completely voluntary.
Alicia Richards