Boston’s culinary scene is a treasure trove for food enthusiasts, especially those with a penchant for gourmet dishes.
Among the many delights, beef carpaccio stands out as a timeless classic, offering a perfect blend of simplicity and sophistication. For those craving this exquisite dish, the city boasts numerous spots that serve it to perfection.
From upscale dining establishments to hidden gems, Boston’s restaurants offer a variety of takes on beef carpaccio, each with its unique twist.
Whether you’re a local or just visiting, discovering the best places to indulge in this delicate, thinly sliced beef can elevate your dining experience to new heights. Dive into our curated list of the top nine places to savor the best beef carpaccio in Boston.
Top 9 Best Places to Eat Beef Carpaccio in Boston
Boston offers some great spots to enjoy beef carpaccio, a dish known for its delicate flavors and elegant presentation.
Here are the top 9 places to enjoy beef carpaccio in Boston, each offering a unique take on this classic dish:
1. SRV
SRV, an acclaimed Italian restaurant located at 569 Columbus Ave, is renowned for its housemade pastas and small plates.
With a stellar rating of 4.6 based on 1,089 reviews, it offers a sophisticated yet casual dining atmosphere. Their beef carpaccio is a must-try, crafted with precision and served elegantly at this chic wine bar.
Diners can enjoy this dish on the rear patio, adding to the unique dining experience. Open from 5 PM, SRV provides both dine-in and delivery options.
With a price range of $50–100 per person, it ensures quality and excellence in every bite. Make a reservation through resy.com to secure a table.
2. MIDA
MIDA stands out with its modern take on Italian cuisine in Boston’s South End. Located at 782 Tremont St, this contemporary eatery boasts a 4.5-star rating from 1,071 reviews.
Known for its open kitchen and patio seating, it offers a relaxed yet refined dining experience. The beef carpaccio at MIDA is a must-try, combining thinly sliced, tender beef with sophisticated garnishes that elevate the dish.
Diners can enjoy this delicacy through dine-in, takeout, or delivery options. Open from 4 PM, MIDA caters to a variety of dining preferences.
Reservations are recommended and can be made on OpenTable for a seamless dining experience.
3. Scampo
Located in the historic Liberty Hotel at 215 Charles St, Scampo offers a chic setting for Italian cuisine lovers. Renowned for its mozzarella bar and elegant dishes, Scampo boasts a 4.4-star rating from 655 reviews.
Their beef carpaccio stands out with its high-quality, tender slices, delicately presented for a memorable dining experience.
Guests can enjoy a sophisticated atmosphere befitting the former jailhouse’s unique architecture. Scampo offers both dine-in and takeout options, ensuring flexibility for patrons.
With meal prices ranging from $50–100 per person, it’s a premium choice for beef carpaccio enthusiasts.
Reservations are recommended via resy.com. Open from 5 PM, it’s an ideal spot for a delightful evening.
4. Gigi
Located at 431 Columbus Ave, Gigi is an Italian restaurant with a robust 4.5-star rating from 199 reviews. Known for its refined atmosphere and high-quality dishes, Gigi offers an exceptional beef carpaccio, priced between $30–50 per person.
Diners rave about the tender, perfectly seasoned slices of beef, elegantly presented with gourmet garnishes.
This establishment provides dine-in, takeout, and delivery options, making it versatile for various dining preferences.
Gigi opens its doors at 5 PM, and reservations can be made via resy.com to ensure a seamless dining experience. For more details, visitors can check their menu on gigisouthend.com or call (617) 536-5723.
5. The Salty Pig
The Salty Pig, located at 130 Dartmouth St, offers a distinctive dining experience with its pork-focused menu and loftlike digs.
Rated 4.5 stars by 1,718 reviewers, this bistro merges American comfort food with Italian influences, creating a unique culinary fusion.
Diners rave about their beef carpaccio, praised for its tender, thinly sliced beef dressed with quality olive oil and gourmet garnishes.
Prices fall in the $20–30 range, making it a great value for this delicacy. The Salty Pig provides dine-in, takeout, and delivery options.
The restaurant operates from 11:30 AM, offering flexibility for various dining preferences. Reservations can be secured through resy.com.
6. Faccia a Faccia
Located at 278 Newbury St, Faccia a Faccia is an Italian restaurant with a reputation for excellence. With a 4.3-star rating from 335 reviews, this dining spot offers a sophisticated atmosphere for enjoying high-quality dishes.
The beef carpaccio here, priced between $50–100 per person, is highly praised for its tender, thinly sliced beef seasoned to perfection.
Open from 5 PM, Faccia a Faccia provides dine-in, takeout, and delivery options to accommodate various preferences.
The restaurant’s chic ambiance and gourmet presentations make it a standout choice for carpaccio lovers.
Reservations can be made through resy.com, ensuring a seamless dining experience. For more details, visit facciaafacciaboston.com or call (857) 991-1080.
7. Eataly
Eataly, located in the bustling Prudential Center at 800 Boylston St, is a must-visit for beef carpaccio enthusiasts.
This upscale Italian food hall boasts a 4.3-star rating from 4,044 reviews and offers various dining options, including dine-in, takeout, and no-contact delivery.
Their beef carpaccio is a standout, featuring thinly sliced, high-quality beef drizzled with premium olive oil and garnished with shaved Parmesan and arugula.
The luxurious setting and the authentic Italian flavors make it a top choice. Open from 8 AM, Eataly ensures a memorable dining experience, whether via reservation or walk-in. For more details, visit eataly.com or call (617) 807-7300.
8. Piattini
Piattini is a rustic Italian eatery located at 226 Newbury St, Boston, known for its warm, welcoming atmosphere.
Carrying a robust 4.4-star rating from 1,059 reviews, this restaurant offers a delightful beef carpaccio that’s well-regarded for its freshness and flavor.
Diners can enjoy thinly sliced, tender beef, elegantly presented with a drizzle of quality olive oil and shaved Parmesan.
With a price range of $10–20 per person, Piattini offers an affordable yet refined dining experience. Guests can choose from dine-in, takeout, and delivery options.
Opening at 12 PM, Piattini provides an ideal spot for lunch or dinner. Reservations can be made on piattini.com, and more details are available by calling (617) 536-2020.
9. Serafina Back Bay
Serafina Back Bay, located at 237 Newbury St, offers a delightful beef carpaccio experience. This upscale restaurant has a rating of 4.2 based on 348 reviews, making it a popular choice.
The price range of $30–50 per person reflects the high quality of the dishes served. The beef carpaccio here features thin, tender slices of beef paired with gourmet garnishes and drizzled with premium olive oil.
Open from 5 PM, Serafina Back Bay provides dine-in, takeout, and no-contact delivery options, ensuring a versatile dining experience.
Reservations can be made on opentable.com for a seamless experience. For more information, visit serafinaboston.com or call (617) 426-1234.
Frequently Asked Questions
What is beef carpaccio?
Beef carpaccio is a dish made of thinly sliced raw beef, typically drizzled with olive oil and lemon juice, and garnished with items like arugula and shaved Parmesan cheese.
Which restaurant in Boston has the highest rating for beef carpaccio?
SRV, located at 569 Columbus Ave, boasts a stellar rating of 4.6 based on 1,089 reviews. It’s highly recommended for its high-quality beef carpaccio.
Are reservations required for these restaurants?
While not strictly required, reservations are highly recommended to ensure a seamless dining experience, especially at popular venues like SRV and MIDA.
How much does beef carpaccio typically cost at these restaurants?
Prices vary by restaurant. For example, beef carpaccio at The Salty Pig ranges from $20–30, while at establishments like SRV and Scampo, it can range from $50–100 per person.
Do these restaurants offer delivery options?
Yes, most featured restaurants, including SRV, MIDA, and Gigi, offer delivery options alongside dine-in and takeout.
What are the operating hours for these restaurants?
Operating hours vary. For instance, SRV opens at 5 PM, while The Salty Pig starts service at 11:30 AM. It’s best to check each restaurant’s website for exact times.
Is there a dress code for dining at these upscale restaurants?
While most restaurants like SRV and MIDA offer a sophisticated yet casual dining atmosphere, it’s advisable to dress smart-casual for an optimal experience.
Can I find vegetarian alternatives at these restaurants?
Yes, most of these restaurants offer a variety of vegetarian options besides beef carpaccio. Check their menus online for specific dishes.
Are these restaurants family-friendly?
Many of these restaurants, such as Eataly and Piattini, are family-friendly with a relaxed atmosphere and versatile menu options.
How do I make reservations for these restaurants?
Reservations can be made through respective platforms like resy.com for SRV, MIDA, and Scampo or opentable.com for Serafina Back Bay and others. Check each restaurant’s website for direct links.
Conclusion
Boston’s culinary scene offers diverse options for enjoying beef carpaccio. Each featured restaurant prides itself on delivering tender, well-prepared dishes with unique garnishes.
SRV and MIDA provide sophisticated settings and excellent reviews. For history and elegance, Scampo is unmatched.
Gigi, The Salty Pig, and Faccia a Faccia offer variety in price and atmosphere. Eataly at the Prudential Center provides an upscale, authentic Italian experience.
Piattini’s affordable yet delightful carpaccio stands out, while Serafina Back Bay ensures a versatile dining option. Reservations are highly recommended at all these venues for a seamless dining experience.
To sum up, Boston’s diverse dining landscape promises memorable beef carpaccio experiences.
Whether you seek luxury, history, or affordability, these nine establishments cater to all preferences. Ensure you book in advance to savor every bite amidst delightful atmospheres.
Timothy Russell Dewart