From coast to coast, sandwiches have woven themselves into the fabric of American culture, offering a delicious reflection of regional flavors and culinary traditions.
Each state boasts its own beloved creation, showcasing local ingredients and unique twists that elevate the humble sandwich into a culinary masterpiece.
Whether it’s a classic Reuben in New York or a spicy Po’ Boy in Louisiana, these iconic dishes tell a story of their origins and the people who cherish them.
Exploring America’s favorite sandwiches reveals not just what people eat, but also how they connect with their heritage and community.
This journey across the nation uncovers the top sandwich in every state, celebrating the diversity and creativity that define American cuisine.
Join in as we take a bite out of this flavorful adventure, discovering the sandwiches that have captured hearts and appetites from sea to shining sea.
1. Alabama
BBQ sandwiches reign supreme in Alabama, especially when slathered in the state’s signature white barbecue sauce.
2. Alaska
In Alaska, the Grinder steals the show. This hearty sub is loaded with Italian cured meats, cheese, and a vibrant veggie slaw drizzled with red wine vinegar.
3. Arizona
Arizona locals can’t get enough of tortas. These delicious Mexican street food staples feature a buttery bun filled with just about any desired ingredients.
4. Arkansas
When it comes to sandwiches in Arkansas, fried, smoked, or grilled chicken is the clear favorite.
5. California
California’s sandwich scene is defined by perfectly pressed paninis, often topped with creamy local avocados.
6. Colorado
Coloradans enjoy doner kebab as their favorite sandwich. This dish features seasoned, slow-roasted lamb or beef nestled in fluffy pita, perfect for a quick meal.
7. Connecticut
In Connecticut, a bacon, egg, and cheese sandwich is the go-to breakfast choice for many residents.
8. Delaware
Delaware’s top sandwich is the Italian sub, a delightful blend of Genoa salami, mortadella, prosciutto, and provolone cheese, garnished with fresh veggies and herbs.
9. Florida
The Cuban sandwich shines in Florida, featuring mojo roast pork as a flavorful twist on the classic ham and cheese.
10. Georgia
In Georgia, chicken sandwiches take the crown, with many locals aspiring to replicate the famous Chick-fil-A recipe.
11. Hawaii
Hawaiians surprisingly favor pastrami on rye, making it the top sandwich in the Aloha State.
12. Idaho
In Idaho, tuna sandwiches frequently fill office breakroom fridges, making it a lunchtime staple.
13. Illinois
Italian beef sandwiches have a cult following in Illinois, especially boosted by their appearance in Hulu’s “The Bear.”
14. Indiana
Indiana residents swear by classic chicken sandwiches, emphasizing their enduring popularity.
15. Iowa
Pork tenderloin sandwiches feature prominently in Iowa, with locals enjoying these deep-fried delights on warm buns.
16. Kansas
In Kansas, barbecue sandwiches reign supreme, reflecting the state’s pride in its signature barbecue style.
17. Kentucky
Kentucky embraces tradition with bologna sandwiches as the state’s favorite.
18. Louisiana
Louisiana is famous for the po boy, a delicious baguette stuffed with fried seafood, lettuce, tomato, and remoulade.
19. Maine
Maine’s beloved lobster rolls are served chilled with lobster meat blended in mayo and crunchy greens, showcasing the state’s seafood bounty.
20. Maryland
In Maryland, tuna sandwiches take precedence, considering the convenience of canned fish for spreading on bread.
21. Massachusetts
Massachusetts locals prefer the sweet indulgence of a Fluffernutter, a classic peanut butter and marshmallow cream sandwich.
22. Michigan
In Michigan, corned beef sandwiches are the standout favorite, overshadowing typical deli meats.
23. Minnesota
Minnesota enjoys hearty breakfasts, especially through fried egg sandwiches that dominate morning meals.
24. Mississippi
In Mississippi, chicken sandwiches shine as a quintessential Southern favorite, particularly the classic fried version.
25. Missouri
Missouri’s top pick is also the chicken sandwich, maintaining its status among local favorites.
26. Montana
While not typical cowboy fare, tuna sandwiches enjoy popularity among Montana residents.
27. Nebraska
Nebraska’s classic choice is the timeless peanut butter and jelly sandwich, often celebrated for its simplicity.
28. Nevada
In Nevada, chicken sandwiches are the go-to option, outshining the plethora of dining choices in Las Vegas.
29. New Hampshire
New Hampshire locals prefer roast beef sandwiches, whether served hot or cold as a lunchtime favorite.
30. New Jersey
New Jersey’s star is the pork roll sandwich, a unique creation that combines elements of ham and pepperoni.
31. New Mexico
In New Mexico, tuna sandwiches stand out as an unexpected favorite among locals.
32. New York
New Yorkers gravitate towards bacon, egg, and cheese sandwiches as their preferred breakfast option, reflecting the on-the-go lifestyle.
33. North Carolina
In North Carolina, leftover barbecue finds its way into sandwiches, making it a beloved local option.
34. North Dakota
North Dakota residents appreciate the simplicity of classic ham and cheese sandwiches, a favorite in the state.
35. Ohio
Ohio favors bologna sandwiches, highlighting a straightforward and comforting choice among locals.
36. Oklahoma
In Oklahoma, patty melts are a staple sandwich, boasting thick beef patties topped with cheese and many times served on buttery toast.
37. Oregon
Oregonians are adventurous with their sandwiches, enjoying Vietnamese banh mi filled with roasted meats and fresh vegetables.
38. Pennsylvania
Pennsylvania is synonymous with the cheesesteak, a sandwich that has become a local legend through decades of debate over authenticity.
39. Rhode Island
Rhode Island sandwich lovers opt for tuna as the state’s top choice, reflecting a love for fresh seafood options.
40. South Carolina
South Carolina favors hearty Reuben sandwiches, loaded with corned beef, sauerkraut, Swiss cheese, and Russian dressing.
41. South Dakota
In South Dakota, the Fluffernutter sandwich shines as a sweet lunchtime treat, highly favored among locals.
42. Tennessee
Barbecue sandwiches reign in Tennessee, particularly accentuated by the state’s vibrant music culture.
43. Texas
For Texans, the patty melt is the ultimate sandwich with its rich beefiness and buttered Texas toast.
44. Utah
In Utah, chicken salad sandwiches triumph over tuna, reflecting regional tastes and preferences.
45. Vermont
Vermont’s deli scene is highlighted by the turkey sandwich, a popular choice during lunchtime.
46. Virginia
Grilled cheese sandwiches are a comforting favorite in Virginia, celebrated for their simplicity and flavor.
47. Washington
Washington also embraces the deliciousness of banh mi, a Vietnamese sandwich perfect for outdoor activities.
48. West Virginia
Barbecue meats take center stage in West Virginia’s favorite sandwich, offering a rich and smoky flavor profile.
49. Wisconsin
Wisconsin locals typically enjoy tuna sandwiches, showcasing a penchant for classic ingredients.
50. Wyoming
In Wyoming, egg salad sandwiches are the favorite, maintaining a classic status across the state.
Alicia Richards