Sandwiches are more than just a quick meal; they reflect the culture and flavors of each state across the US. From the smoky barbecue sandwiches of the South to the fresh seafood offerings of the Northeast, each region boasts its own iconic creations.
Surprisingly, a recent ranking revealed that favorites often stray from traditional expectations, showcasing the diverse culinary landscape of America.
In this exploration of the top sandwich in every state, you’ll discover beloved local specialties and hidden gems that have captured the hearts and appetites of residents.
Whether it’s a classic pastrami on rye in Arizona or a flavorful banh mi in Hawaii, these sandwiches tell stories of tradition, innovation, and the unique tastes that define each state.
Join in as we dive into this delicious journey across the nation and uncover what makes each sandwich a standout choice.
Alabama
In Alabama, the top sandwich is the “Fried Green Tomato BLT.” It’s a delicious twist on the classic BLT, featuring crispy fried green tomatoes, savory bacon, fresh lettuce, and creamy mayonnaise on toasted bread. This sandwich embodies the region’s love for homegrown ingredients and Southern flavors.
Alaska
In Alaska, the top sandwich is the “Salmon Reuben.” This seafood twist features grilled salmon, sauerkraut, Swiss cheese, and creamy dressing on rye bread, perfectly showcasing the state’s fresh, local ingredients.
Arizona
Arizona’s top sandwich is the Sonoran Hot Dog, a unique creation that combines a bacon-wrapped beef hot dog in a bolillo roll.
It’s topped with fresh pico de gallo, onions, jalapeños, mustard, and mayonnaise, delivering a burst of flavors. Enjoyed primarily in Tucson, this dish reflects Arizona’s vivid culinary landscape and its rich Mexican influences.
Arkansas
In Arkansas, the top sandwich is the “Pork Tenderloin Sandwich.” This mouthwatering creation features a breaded and fried pork tenderloin, served on a bun with fresh lettuce, tomatoes, pickles, and tangy mayo. It’s a staple at local diners, showcasing the state’s love for hearty, flavorful meals.
California
In California, the iconic sandwich is the “Korean BBQ Sandwich.” This creation features marinated beef, fresh vegetables, and spicy kimchi, all served on a soft, toasted bun. It embodies California’s diverse food scene, fusing Korean flavors with a classic American style.
Colorado
In Colorado, the top sandwich is the “Pueblo Green Chile Cheesesteak.” This hearty dish features thinly sliced steak smothered in savory Pueblo green chile and melted cheese, all nestled in a fresh hoagie roll, representing the state’s rich agricultural history.
Connecticut
Connecticut’s top sandwich is the “New Haven-style Apizza,” featuring thin-crust pizza typically topped with tomato sauce, mozzarella, and fresh basil. It’s known for its charred crust and exceptional flavor, making it a local favorite.
Delaware
In Delaware, the top sandwich is the “Chicken Salad Sandwich.” It features a creamy mix of poached chicken, mayonnaise, celery, and spices, all served on fresh bread or a croissant.
This sandwich highlights Delaware’s love for locally sourced, quality ingredients and offers a light yet satisfying option for sandwich lovers.
Florida
In Florida, the top sandwich is the “Cuban Sandwich,” a savory delight that features roasted pork, ham, Swiss cheese, pickles, and mustard pressed between Cuban bread, perfectly capturing the state’s rich Cuban heritage.
Georgia
In Georgia, the top sandwich is the “Pimento Cheese Sandwich.” It features a creamy, tangy pimento cheese spread made with sharp cheddar and roasted peppers, often served on fresh bread or crackers. This Southern classic embodies Georgia’s culinary traditions, celebrating simplicity and flavor.
Hawaii
In Hawaii, the top sandwich is the “Loco Moco Sandwich.” This local favorite features a juicy hamburger patty topped with a fried egg, savory brown gravy, and white rice, all served on a fluffy sandwich bun.
It’s a flavorful representation of traditional Hawaiian comfort food, marrying the classic loco moco dish with a convenient handheld option.
Idaho
In Idaho, the top sandwich is the “Idaho Spud Sandwich,” featuring creamy mashed potatoes, melted cheese, green onions, and bacon bits all served on hearty bread. This unique creation pays homage to the state’s famous potatoes, blending comfort and flavor.
Illinois
In Illinois, the top sandwich is the “Italian Beef Sandwich.” It features thinly sliced, seasoned beef simmered in a rich broth, served on a hoagie roll and topped with spicy giardiniera or sweet peppers.
This iconic sandwich reflects Chicago’s unique culinary history, making it a must-try for locals and visitors alike.
Indiana
In Indiana, the top sandwich is the “Pork Tenderloin Sandwich.” This hearty delight features a breaded and fried pork tenderloin, served on a soft bun with fresh lettuce, tomatoes, pickles, and zesty mayo, embodying the state’s love for rich, flavorful fare. It’s often enjoyed at local diners and represents Indiana’s culinary traditions.
Iowa
In Iowa, the top sandwich is the “Loose Meat Sandwich.” This classic features seasoned ground beef served on a bun, often topped with mustard, onions, and pickles, embodying the state’s simple yet hearty culinary tradition.
Kansas
In Kansas, the top sandwich is the “Chopped BBQ Sandwich,” featuring tender, slow-smoked brisket chopped and piled high on a bun.
This sandwich is dressed with a tangy BBQ sauce and served with pickles, showcasing the state’s love for hearty barbecue flavors.
Kentucky
In Kentucky, the top sandwich is the “Hot Brown,” a decadent creation featuring an open-faced sandwich topped with turkey, creamy Mornay sauce, and crispy bacon. It’s baked until bubbly and served with tomatoes, showcasing Kentucky’s rich culinary heritage.
Louisiana
In Louisiana, the top sandwich is the “Po’ Boy,” an iconic creation featuring crispy fried seafood, like shrimp or oysters, nestled in a fluffy French bread loaf.
It’s typically dressed with lettuce, tomato, pickles, and a tangy remoulade sauce, perfectly capturing the state’s rich culinary heritage and love for local seafood.
Maine
In Maine, the top sandwich is the “Lobster Roll.” It features tender lobster meat, lightly coated in mayonnaise or butter, served in a soft, toasted bun.
This sandwich showcases the state’s rich seafood tradition and fresh, local ingredients, making it a must-try for visitors and locals alike.
Maryland
In Maryland, the top sandwich is the “Pit Beef Sandwich.” It’s made with charcoal-cooked roast beef, served pink and thinly sliced on a roll with horseradish mayo.
Some prefer adding barbecue sauce, but it’s not essential. Key spots include Jakes Grill, Pioneer Pit Beef, and Chaps Pit Beef, each showcasing this beloved local specialty.
Massachusetts
In Massachusetts, the top sandwich is the “Lobster Roll.” This beloved dish features tender lobster meat, lightly coated in mayonnaise or butter, served in a soft, toasted bun. Iconic spots include Neptunes Oyster and The Lobster Shanty, emphasizing fresh, local seafood.
Michigan
In Michigan, the top sandwich is the “Detroit-style Coney Dog,” featuring a beef hot dog topped with a savory chili, onion, and mustard in a soft bun, representing the state’s rich culinary traditions.
Minnesota
In Minnesota, the top sandwich is the “Juicy Lucy.” This iconic creation features a beef patty stuffed with melted cheese, served on a soft bun, and topped with classic condiments.
Mississippi
In Mississippi, the top sandwich is the Sloppy Joe, a flavorful mix of ground beef, tomatoes, and spices served on a soft bun, showcasing the state’s love for hearty comfort food. It’s often paired with pickles and chips, making it a beloved choice across diners and backyard BBQs alike.
Missouri
In Missouri, the top sandwich is the “Pork Steak Sandwich.” This hearty creation features tender pork steak grilled to perfection, served on a toasted bun with tangy barbecue sauce, pickles, and onions, reflecting the state’s rich barbecue traditions.
Montana
In Montana, the top sandwich is the “Montana Meatball Sandwich.” It features savory homemade meatballs, zesty marinara sauce, and melted provolone cheese, all served on a fresh hoagie roll, embodying the state’s hearty, rustic flavors.
Nebraska
In Nebraska, the top sandwich is the “Runza.” This iconic creation features a yeast dough filled with seasoned ground beef, cabbage, and onions, baked to golden perfection, making it a beloved local staple.
Nevada
In Nevada, the top sandwich is the “Las Vegas-style Cheeseburger.” It features a juicy beef patty topped with melted cheese, crispy bacon, and fresh veggies, all enveloped in a soft brioche bun.
New Hampshire
In New Hampshire, the top sandwich is the “Pollys Panwich,” featuring quality locally smoked bacon, egg, and cheese nestled between two plain pancakes. It’s a unique twist that showcases New Hampshire’s breakfast culture.
New Jersey
In New Jersey, the top sandwich is the “Pork Roll, Egg and Cheese.” This classic features a fried pork roll, fluffy scrambled eggs, and melted cheese served on a fresh bagel or roll, embodying the state’s breakfast culture and local favorite.
New Mexico
In New Mexico, the top sandwich is the “Green Chile Cheeseburger.” It features a juicy beef patty topped with roasted green chiles, melted cheese, lettuce, and tomato, all served on a soft bun. This savory delight captures the state’s rich chili culture and showcases local flavors.
New York
In New York, the top sandwich is the “Pastrami on Rye.” It features tender, flavorful pastrami piled high on fresh rye bread, often topped with mustard and served with a pickle.
This classic deli sandwich reflects the city’s rich Jewish heritage and culinary history, making it a must-try for locals and tourists alike.
North Carolina
In North Carolina, the top sandwich is the “North Carolina BBQ Sandwich.” This savory delight features pulled pork smothered in a tangy vinegar-based sauce, served on a fluffy bun, often accompanied by slaw, capturing the state’s barbecue legacy.
North Dakota
In North Dakota, the top sandwich is the “Knoephla Soup Sandwich.” It features hearty bread served with a creamy chicken and dumpling soup, reflecting the state’s German-Russian heritage. This satisfying option combines comfort and flavor, making it a beloved local favorite.
Ohio
In Ohio, the top sandwich is the “Ohio-style Polish Boy.” It features kielbasa sausage nestled in a soft bun, topped with coleslaw, French fries, and a zesty barbecue sauce, reflecting the state’s rich Eastern European influences.
Oklahoma
In Oklahoma, the top sandwich is the “Onion Burger.” This savory creation features a juicy beef patty grilled with thinly sliced onions, served on a soft bun, often accompanied by lettuce, tomato, and mayo, highlighting the state’s love for bold flavors.
Oregon
In Oregon, the top sandwich is the “Dungeness Crab Roll.” This delicious creation features fresh Dungeness crab meat mixed with a light dressing, served on a toasted bun and topped with lettuce, embodying the state’s rich coastal seafood tradition.
Pennsylvania
In Pennsylvania, the top sandwich is the “Cheesesteak,” featuring thinly sliced steak, melted cheese, and optional toppings like onions and peppers, all served in a hoagie roll.
This iconic sandwich originated in Philadelphia and has become a beloved culinary symbol of the state, attracting food lovers from around the globe.
Rhode Island
In Rhode Island, the top sandwich is the “Del’s Lemonade Hot Dog.” This creative combination features a grilled hot dog topped with refreshing Del’s Lemonade slush, offering a unique twist that showcases local summer flavors.
South Carolina
In South Carolina, the top sandwich is the “Carolina-style BBQ Sandwich,” featuring pulled pork slathered in a tangy vinegar-based sauce, served on a soft bun, often topped with coleslaw.
South Dakota
In South Dakota, the top sandwich is the “Buffalo Burger,” featuring a juicy buffalo patty, often topped with tangy barbecue sauce, fresh lettuce, and tomatoes, all served on a toasted bun.
This flavorful sandwich reflects the state’s rich ranching heritage and commitment to local ingredients.
Tennessee
In Tennessee, the top sandwich is the “Fried Catfish Sandwich.” It features crispy fried catfish fillets on a soft bun, topped with tangy coleslaw and a zesty remoulade sauce, embodying the state’s love for Southern comfort food.
Texas
In Texas, the top sandwich is the “Brisket Sandwich.” It features tender, smoked brisket piled high on a soft bun, often topped with barbecue sauce, pickles, and onions, showcasing the state’s renowned barbecue culture.
Utah
In Utah, the top sandwich is the “Fry Sauce Burger,” featuring a juicy beef patty topped with tangy fry sauce, lettuce, and tomato on a soft bun. It reflects the state’s love for this iconic condiment.
Vermont
In Vermont, the top sandwich is the “Vermont Cheddar and Apple Sandwich.” This delightful creation features sharp Vermont cheddar cheese paired with crisp apple slices, often layered on hearty bread and drizzled with honey or mustard for an added zing.
This combination beautifully showcases the state’s dairy and apple heritage, making it a must-try for locals and visitors alike.
Virginia
In Virginia, the top sandwich is the “Virginia Ham Sandwich,” featuring thinly sliced, country-cured ham layered on fresh bread, often accompanied by a slice of tangy cheese and a dollop of mustard. This sandwich embodies the state’s rich heritage and commitment to high-quality local ingredients.
Washington
In Washington, the top sandwich is the “Seattle-style Bagel Sandwich.” It features a fresh bagel stuffed with smoked salmon, cream cheese, capers, and red onions, highlighting the state’s Pacific Northwest seafood bounty.
This delightful combination reflects Seattle’s commitment to locally sourced ingredients and rich flavors.
West Virginia
In West Virginia, the top sandwich is the “Pepperoni Roll.” It’s a delicious combination of soft bread filled with pepperoni and sometimes cheese, perfect for on-the-go eating.
This iconic snack originates from the state’s Italian immigrant heritage and remains a beloved staple at local fairs and gatherings.
Wisconsin
In Wisconsin, the top sandwich is the “Butter Burger.” This iconic favorite features a juicy beef patty grilled to perfection, generously topped with rich butter, served on a toasted bun, and often accompanied by fresh lettuce and tomatoes, exemplifying the state’s cheese-loving culture and commitment to hearty flavors.
Wyoming
In Wyoming, the top sandwich is the “Bison Burger,” featuring a flavorful bison patty grilled to perfection, served on a soft bun with toppings like fresh lettuce, tomato, and tangy pickles, showcasing the state’s rich ranching heritage and love for local ingredients.
Alicia Richards